How did businesses manage the busy season before the advent of technology?

Before the adoption of modern technology, busy seasons in various industries were characterized by intense manual labor and face-to-face interactions. Businesses relied heavily on paper-based processes to manage orders, inventory, and communication. Record-keeping and data management were done manually, requiring more human resources and time, leading to longer working hours for employees to meet the demand.

Communications with suppliers and customers were primarily conducted through physical mail or landline telephones, which could significantly delay response times and complicate coordination. Without automated processes, everything from Bookkeeping to reordering stock was prone to human error and required diligent oversight.

Retailers might have experienced bottlenecks due to slow manual checkouts and inventory management. These processes involved manually updating stock levels and sometimes even counting items to ensure adequate supply and avoid overselling.

In the manufacturing and production sectors, scheduling and resource allocation required meticulous planning and forecasting since spreadsheets and software solutions were not available for streamlined processes. Companies would need to employ more staff to ensure productivity levels were maintained during peak times.

Overall, businesses relied on experience and intuition to anticipate customer demand and plan accordingly, though this often led to inefficiencies and an inability to quickly adapt to unexpected changes in demand. The absence of real-time data and analytics meant companies had a harder time scaling up operations efficiently during peak periods.

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